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~ this coffeedistinguishable by it’s heavy body;a lively cupsubtle smoky spicy o ~
000 feet) in rich volcanic soil. ~ Grown in the Antigua district at high altitudes (5, 000 - 6, 000 feet) in rich volcanic soil, this coffee is distinguishable by its heavy body, and a lively cup with subtle smoky spicy overtones. ~ The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. ~ All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method. ~ UPC: reb15 this coffeedistinguishable by it’s heavy body;a lively cupsubtle smoky spicy overtones.swiss water process (swp) method of decaffeinationa patented process that user water onlyre; 000 feet) in rich volcanic soil; 0006; grown inantigua district at high altitudes (5; BUY NOW |