~ sun-dried tomato;jalapeno pepper Home Sausage Making: How-To Techniques for Maki ~
pesto. ~ Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appetit would make such a choice? But sausage it was. ~ Maybe it was an increased interest in Mexican and other ethnic home-cooking; or the addition of new flavors such as apple, pesto, sun-dried tomato, and jalapeno pepper; or the development of leaner, healthier versions of old favorites (low-fat, turkey, hot Italian sausages anyone?). ~ Whatever the reasons, sausage is hot and sales are growing. ~ The National Hot Dog Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. ~ On top of all the meat varieties, there is an entirely new section on vegetarian sausage options. ~ sun-dried tomato;jalapeno pepper; pesto; oraddition of new flavors such as apple; sausage asingredient ofyear in 2000!would have thought that bon appetit would make such a choice? but sausage it was. ~ maybe it was an increased interest in mexicanother ethnic home-cooking;