~ each 68'' Natural Gas Restaurant Range with 6 Burners 2 Ovens and 34'' Griddle, ~

griddle. ~ Six 26, 000 BTU burners with lift off heads. ~ Heavy duty cast iron top grates measure 111/8"w x 123/4"d. ~ Two 30, 000 BTU standard ovens measuring 29"w x 22"d x 13"h each, adjustable from 250 to 500 deg F. ~ One oven rack and four rack positions per oven section. ~ Chassis constructed of fully-welded aluminized steel, improving strength and durability. ~ Stainless steel front, sides and riser with hi-shelf. ~ Full width pull out crumb tray located beneath burners. ~ Six adjustable 6" stainless steel legs. ~ Total input 372, 000 BTU/hr. ~ each; griddle; natural gas restaurant range6 burners 2 ovens34" 68"

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